Rice Pudding
Rice pudding is a comforting and timeless dessert enjoyed across cultures, offering a creamy blend of rice, milk, and sweet spices like cinnamon and vanilla. This easy-to-make dish transforms simple pantry staples into a luscious treat, perfect for any occasion. Whether served warm or chilled, rice pudding brings a nostalgic taste of home, making it a favorite for both young and old. Explore our recipe to create this classic dessert in your kitchen.
Equipment
- 1 Large Pan
Ingredients
- 1/2 gal Milk
- 1 cup White Sugar
- 1 cup Short Grain White Rice Sushi Rice - Uncooked
- 2 pcs Eggs Lightly Beaten
- 1/4 cup Milk
- 1/4 tsp Salt
- 2 tsp Vanilla Extract
- Ground Cinnamon to Taste
Instructions
- In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
- In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9×13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
- When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.