Japanese

Japanese cuisine. Sushi etc.

Baked Salmon Sushi Roll

Ingredients: 1/2 lb salmon (skin removed a plus) nori sushi sheet filling ingredients 1 cucumber (peeled ) 8 ounces cream cheese (block variety) 1/3 lb of shreddedimitation crabmeat or 1/3 fresh lump crab sweet sauce ingredients 1/4 cup ponzu sauce 1/2 cup mirin 1/2 cup sugar 1/2 cup chicken stock garnish ingredients green onion, sliced […]

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Dragon roll sushi

Ingredients: 10 medium size shrimps (sushi grade). 1/2 cup Tempura 1 Avocado 1 Cucumber (long and even) 50gr Tobiko (flying fish roe) 50gr BBQed eel (sushi grade). Making the dragon roll First thing first, mix the tempura with a little bit of water and stir until combined to a thick even mixture. Cut off shrimp

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