Kalamata Olive Bread
This recipe makes a large loaf of bread in my Zojirushi. Basil and kalamata olives make this bread smell extra-good while it’s baking, and it’s delicious! Ingredients: 1/3 to 1/2 cup brine from olives Warm water, enough to make 1 1/2 cups when combined with brine 2 tablespoons olive oil 3 cups bread flour 1 […]
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