Breads

Ingredients 3/4 cup water 3 1/2 cups bread flour 2 tablespoons dry milk 1 tablespoon sugar 1 1/4 teaspoons salt 2 tablespoons olive oil 1/2 cup whole stuffed green olives 3/4 cup whole pitted black olives 1/4 cup crumbled blue cheese 2 teaspoons active dry yeast Place the ingredients in the bread pan in the […]

Ingredients 1 cup water — plus 2 tablespoon water 1 tablespoon olive or vegetable oil 3 cups bread flour 2 tablespoon sugar 1 tablespoon salt 1 1/4 tablespoon bread machine yeast 1/2 cup Kalamata or ripe olives — pitted, and coarsely chopped Place the ingredients, except olives, in the bread pan in the order recommended

Ingredients 1 (6 ounce) can tomato paste 6 fluid ounces warm water (110 degrees F/45 degrees C) 3 tablespoons grated Parmesan cheese 1 teaspoon minced garlic 2 tablespoons honey 1 teaspoon anchovy paste (optional) 3/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/4 teaspoon dried marjoram 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper

Ingredients 1 3/8 Cups water 1 1/2 tbsp vegetable or olive oil 1 1/2 tsp salt 4 cups bread flour 1 tbsp sugar 2 tsp active dry yeast Directions 1. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Italian/Artesian cycle; press start.

Ingredients 1 1/4 Cups water 1 1/2 tbsp vegetable oil 1 tsp salt 3 1/2 cups bread flour 2 tsp sugar 1 tbsp dried parsley 1/4 cup grated parmesan cheese 2 tsp dried onion flakes 1/2 tsp dried basil 1/2 tsp garlic powder 2 tsp active dry yeast Directions 1. Place all ingredients in the

Ingredients 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup warm milk 1 egg 1/3 (5.33 tbsp) cup butter, softened 1/3 cup white sugar 1 teaspoon salt 3 3/4 cups all-purpose flour 1 (.25 ounce) package active dry yeast 1/4 cup butter, softened Directions 1. Place water, milk, egg, 1/3 cup butter, sugar,

Ingredients 1 1/3 cups water 2 tablespoons butter, softened 3 tablespoons honey 2 cups bread flour 1 1/3 cups whole wheat bread flour 1 teaspoon salt 1 teaspoon active dry yeast 1/2 cup flax seeds 1/2 cup sunflower seeds Directions Original Recipe Yield 1 – 1 1/2 pound loaf 1. Place all ingredients (except sunflower

Ingredients 1 cup water 3 tablespoons olive oil 1 1/2 teaspoons white sugar 1 1/4 teaspoons salt 1/4 teaspoon Italian seasoning 1/4 teaspoon ground black pepper 1 1/5 teaspoon dried rosemary 3 cups bread flour 1 1/2 teaspoons active dry yeast Directions Original Recipe Yield 1 – 1 1/2 pound loaf 1 – Place ingredients

Ingredients 1 1/4 cups water 2 tablespoons molasses 1 tablespoon vegetable oil 1 teaspoon salt 2 cups all-purpose flour 1 1/2 cups rye flour 2 tablespoons packed brown sugar 1 tablespoon unsweetened cocoa powder 1 teaspoon caraway seed 2 teaspoons bread machine yeast Directions Place ingredients in the pan of the bread machine in the

This recipe makes a large loaf of bread in my Zojirushi. Basil and kalamata olives make this bread smell extra-good while it’s baking, and it’s delicious! Ingredients: 1/3 to 1/2 cup brine from olives Warm water, enough to make 1 1/2 cups when combined with brine 2 tablespoons olive oil 3 cups bread flour 1

Ingredients 2 3/4 cups bread flour 1/4 cup canola oil 1 teaspoon active dry yeast 1/4 cup white sugar 1/2 teaspoon salt 18 tablespoons warm water Directions Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start. When the dough has raised once