INGREDIENTS: 1 1/4 cup warm water 1 1/4 cup bread flour 1 cup rye flour 1 cup whole wheat flour 2 teaspoon cocoa powder 1 1/2 teaspoon salt 1 1/2 tablespoon corn oil 1/2 cup molasses 1 tablespoon caraway seeds 2 teaspoons active dry yeast PREPARATION: Add the ingredients to the pan in the order […]
Black Forest Pumpernickel – 1 lb Recipe Read More »
INGREDIENTS: 1 cup water 1 cup buttermilk 2 tablespoons vegetable oil 1/2 cup instant mashed potatoes 3 cups bread flour 1 1/4 cup rye flour 1 1/2 teaspoon salt 2 tablespoons brown sugar 1 1/2 teaspoon caraway seeds 2 1/4 teaspoons yeast PREPARATION: Add all ingredients to bread machine in this order. Bake on basic
Buttermilk Rye Bread Recipe Read More »
INGREDIENTS: 1 1/2 teaspoon yeast 1 cup rye flour 2 3/4 cups bread flour 1/3 cup brown sugar 2 teaspoons caraway seed 1 1/2 teaspoon salt 2 tablespoons butter 1 1/2 cup water, warm PREPARATION: Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer. Select basic
Simple Rye Bread Recipe Read More »
Ingredients: ***Wet Ingredients*** 1 1/4 cup water 1/3 cup molasses 2 1/2 tablespoons butter or margarine ***Dry Ingredients*** 1/2 teaspoon salt 1 tablespoon caraway seed — optional 1/3 cup whole wheat flour 1 2/3 cup rye flour 1 2/3 cup bread flour 2 teaspoons yeast Directions: Put ingredients in bread machine in the order suggested
Norwegian Rye Bread Recipe Read More »
Ingredients: 1 1/3 cup warm water 1 teaspoon salt 4 tablespoons Molasses 2 tablespoons cider vinegar 2 tablespoons canola oil 2 1/2 cups bread flour 1 cup rye flour 1 tablespoon caraway seeds 2 tablespoons cocoa powder 1 tablespoons dried onion flakes 2 tablespoons vital wheat gluten 2 teaspoons dried yeast Directions: Put ingredients in
Black German Rye Bread Recipe Read More »
Ingredients: 1 1/3 cup water at 110 degrees 3 3/4 bread flour 1/4 cup dry milk 1 teaspoon salt 1 1/2 tablespoon sugar 1 tablespoon garlic oil 1 tablespoon olive oil 2 tablesppons white seasame seeds 1 packet active dry yeast Directions: Place the water, sugar and yeast in the pan of the bread machine.
Seasame Garlic White Bread Read More »
Ingredients: 1 cup warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 1 (.25 ounce) package bread machine yeast 1/4 cup vegetable oil 3 cups bread flour 1 teaspoon salt Directions: Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes.
Best And Easy Bread Read More »
Ingredients: 1 cup warm milk (70 to 80 degrees F.) 1/2 cup butter or 1/2 cup margarine, softened 1/4 cup sugar 2 eggs 1 1/2 teaspoons salt 4 cups bread flour 2 1/4 teaspoons active dry yeast Directions: 1. In bread machine pan, put all ingredients in order suggested by manufacturer. 2. Select dough setting.
Buttery Bread Machine Rolls Read More »
Ingredients 1 1/2 cups hot water (115-125F) 2 tbsp oil 3/4 cup packed brown sugar 1 tsp salt 3 cups bread flour 1 1/2 cups instant oatmeal 1/2 cup finely chopped dates 2 tsp Red Star Quick Rise yeast Place all ingredients in your machine in the order recommended by your machine’s manufacturer. Select the
Oatmeal Date Bread Read More »
Ingredients 3/4 cups hot water (115-125 F) 3 tbsp oil 2 large eggs 1/2 cup finely chopped onions 2/3 cup baked, mashed potatoes 3 tbsp sugar 1 1/2 tsp seasoned salt 4 cups bread flour 2 tsp Red Star Quick Rise yeast Place all ingredients in your machine in the order recommended by your machine’s
Potato Onion Bread Read More »
Ingredients 1 1/4 cups of hot beer (115 – 125 deg F) 1/4 cup oil 3 tbsp packed brown sugar 1 tsp salt 3 cups bread flour 1 cup rye flour 1 1/2 tbsp caraway seeds 3/4 tsp ground fennel 3/4 tsp fresh orange zest 2 tsp Red Star Quick Rise yeast Place all ingredients
Ingredients 1 cup water — plus 2 tablespoons water 1 tablespoon oil 1 1/2 tablespoons honey 3/4 teaspoon salt 2 teaspoons caraway seed 1 cup rye flour 1 3/4 cups bread flour 3 tablespoons vital wheat gluten 3 tablespoons dry milk 1 1/2 teaspoons bread machine yeast Place all ingredients in your machine in the
