Experience the joy of baking homemade sourdough bagels with our easy, step-by-step recipes. Learn how to create perfectly chewy, golden bagels with that signature tangy flavor. From plain to seasoned, these bagels are perfect for breakfast, brunch, or anytime cravings!
Sour Dough Beagles Read More »
Ingredients 1 cup water 3 tablespoons olive oil 1 1/2 teaspoons white sugar 1 1/4 teaspoons salt 1/4 teaspoon ground black pepper 1/3 tsp Italian Seasoning 1/4 tsp all purpose seasoning 1 tsp Rosemary 1 tsp Parsley 1/4 tsp Basil 3 cups Bread Flour 1 1/2 teaspoons active dry yeast Directions Original Recipe Yield 1
Italian Small Village Bread Read More »
Who says whole wheat bread has to be dense, dry, and tasteless? This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf. Ingredients 1 to 1 1/8 cups lukewarm water* 1/4 cup vegetable oil 1/4 cup honey, molasses, or maple syrup 3 1/2 cups King Arthur
100% Whole Wheat Bread – King Arthur Read More »
Ingredients 1/2 cup unsweetened finely grated coconut 2 tablespoons sugar 1 (1/4-ounce) package active dry yeast 1/2 cup warm water 3 1/2 cups flour, plus more for kneading 3/4 teaspoon salt 1 cup coconut milk 3 tablespoons butter or non-hydrogenated vegetable shortening, melted Directions Put coconut, sugar, yeast and water into a small non-reactive bowl
Coconut Bread/Buns Read More »
Ingredients 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/2 cups milk 1 egg 3 tablespoons butter, melted Directions: 1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg
Old Fashioned Pancakes Read More »
Classic Belgian waffles have a crispy outside and are soft and moist on the inside. They are often served as part of a celebration – even to celebrate something as simple as a beautiful day. Try these waffles with your favorite syrup or a topping such as sliced fresh strawberries and freshly whipped cream. Makes
Classic Belgian Waffles Read More »
Ingredients: 3 ¾ cups flour 1 (¼ ounce) envelope dry yeast 1 ½ teaspoons salt 1 teaspoon sugar ¼ teaspoon black pepper 1 ¼ cups milk 2 tablespoons butter , cut up 1 ¼ cups asiago cheese , shredded 1 large egg Directions: 1. In large bowl, combine 1-1/2 cups of the flour, yeast, sugar,
Asiago Cheese Bread Read More »
INGREDIENTS: 1 1/2 cup warm water 1 1/8 teaspoon active dry yeast 2 tablespoons brown sugar 1 1/8 teaspoon salt 1 cup bread flour 3 cups regular flour 2 cups warm water 2 tablespoons baking soda to taste coarse salt 4 tablespoons butter (melted) DIRECTIONS: Sprinkle yeast on lukewarm water in mixing bowl; stir to
Aunt Annie’s Soft Pretzels Read More »
Ingredients 1 (.25 ounce) package active dry yeast 2 tablespoons brown sugar 1 1/8 teaspoons salt 1 1/2 cups warm water (110 degrees F/45 degrees C) 3 cups all-purpose flour 1 cup bread flour 2 cups warm water (110 degrees F/45 degrees C) 2 tablespoons baking soda 2 tablespoons butter, melted 2 tablespoons coarse kosher
Dough 1 cup of water 3 cup of bread flour 2/3 cup of mild powder 3.5 tbsp of butter 1 tsp of salt 2 tsp of sugar 2 tsp dry yeast Filling 10 oz of white mushroom 1 Onion 3 tbsp of vegetable oil 3 oz of dried tomatoes salt and pepper to taste Glazing
Buns With Mushroom Filling Read More »
Ingredients: 1 1/4 cup of water 3 1/4 cup of Bread Flour 3 tbsp powder milk 4 tbsp Ricotta Cheese 2 tsp Oregano 1 tsp Salt 2 tbsp Sugar 2 tbsp Butter 2 tsp Yeast To brush over 1 tbsp Water 1 Egg Yolk Instructions: Put all ingredients into bread machine and set to dough
Ricotta Cheese Knots Read More »
INGREDIENTS: 1/2 cup water 1/4 cup honey (4 tbsp) 3/4 cup buttermilk 2 tablespoons butter 3 cups white bread flour 1 1/2 teaspoon salt 2 1/2 teaspoons instant yeast PREPARATION: Place the ingredients in the ABM bread pan in the order given, or as recommended by your machines manufacturer, and set the machine to a
Buttermilk and Honey Bread Recipe Read More »
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