This recipe guides you through making soft, golden crescent pastries filled with your favorite sweet or savory filling. The process includes preparing a yeast-based dough, rolling and shaping it into crescents, and brushing with an egg wash for a shiny finish. After a final rise, the pastries are baked to perfection, creating a delicious treat […]
Golden Velvet Core Filled Rolls Read More »
Indulge in these Soft Pretzel Buns with a golden Parmesan topping, perfect for any occasion. Made with a rich, buttery dough and boiled to perfection for that signature pretzel texture, these buns are topped with coarse salt and Parmesan for a savory finish. Serve them warm and enjoy a soft, chewy bite with every taste!
Soft Pretzel Buns With Parmesan Topping Read More »
Ingredients 1 cup water 3 tablespoons olive oil 1 1/2 teaspoons white sugar 1 1/4 teaspoons salt 1/4 teaspoon ground black pepper 1/3 tsp Italian Seasoning 1/4 tsp all purpose seasoning 1 tsp Rosemary 1 tsp Parsley 1/4 tsp Basil 3 cups Bread Flour 1 1/2 teaspoons active dry yeast Directions Original Recipe Yield 1
Italian Small Village Bread Read More »
Who says whole wheat bread has to be dense, dry, and tasteless? This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf. Ingredients 1 to 1 1/8 cups lukewarm water* 1/4 cup vegetable oil 1/4 cup honey, molasses, or maple syrup 3 1/2 cups King Arthur
100% Whole Wheat Bread – King Arthur Read More »
Ingredients 1/2 cup unsweetened finely grated coconut 2 tablespoons sugar 1 (1/4-ounce) package active dry yeast 1/2 cup warm water 3 1/2 cups flour, plus more for kneading 3/4 teaspoon salt 1 cup coconut milk 3 tablespoons butter or non-hydrogenated vegetable shortening, melted Directions Put coconut, sugar, yeast and water into a small non-reactive bowl
Coconut Bread/Buns Read More »
Ingredients 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/2 cups milk 1 egg 3 tablespoons butter, melted Directions: 1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg
Old Fashioned Pancakes Read More »
Classic Belgian waffles have a crispy outside and are soft and moist on the inside. They are often served as part of a celebration – even to celebrate something as simple as a beautiful day. Try these waffles with your favorite syrup or a topping such as sliced fresh strawberries and freshly whipped cream. Makes
Classic Belgian Waffles Read More »
Ingredients: 3 ¾ cups flour 1 (¼ ounce) envelope dry yeast 1 ½ teaspoons salt 1 teaspoon sugar ¼ teaspoon black pepper 1 ¼ cups milk 2 tablespoons butter , cut up 1 ¼ cups asiago cheese , shredded 1 large egg Directions: 1. In large bowl, combine 1-1/2 cups of the flour, yeast, sugar,
Asiago Cheese Bread Read More »
INGREDIENTS: 1 1/2 cup warm water 1 1/8 teaspoon active dry yeast 2 tablespoons brown sugar 1 1/8 teaspoon salt 1 cup bread flour 3 cups regular flour 2 cups warm water 2 tablespoons baking soda to taste coarse salt 4 tablespoons butter (melted) DIRECTIONS: Sprinkle yeast on lukewarm water in mixing bowl; stir to
Aunt Annie’s Soft Pretzels Read More »
Ingredients 1 (.25 ounce) package active dry yeast 2 tablespoons brown sugar 1 1/8 teaspoons salt 1 1/2 cups warm water (110 degrees F/45 degrees C) 3 cups all-purpose flour 1 cup bread flour 2 cups warm water (110 degrees F/45 degrees C) 2 tablespoons baking soda 2 tablespoons butter, melted 2 tablespoons coarse kosher
Dough 1 cup of water 3 cup of bread flour 2/3 cup of mild powder 3.5 tbsp of butter 1 tsp of salt 2 tsp of sugar 2 tsp dry yeast Filling 10 oz of white mushroom 1 Onion 3 tbsp of vegetable oil 3 oz of dried tomatoes salt and pepper to taste Glazing
Buns With Mushroom Filling Read More »
Ingredients: 1 1/4 cup of water 3 1/4 cup of Bread Flour 3 tbsp powder milk 4 tbsp Ricotta Cheese 2 tsp Oregano 1 tsp Salt 2 tbsp Sugar 2 tbsp Butter 2 tsp Yeast To brush over 1 tbsp Water 1 Egg Yolk Instructions: Put all ingredients into bread machine and set to dough
Ricotta Cheese Knots Read More »
You must be logged in to post a comment.