Darius S

Italian Herb Bread

Ingredients 1 1/4 Cups water 1 1/2 tbsp vegetable oil 1 tsp salt 3 1/2 cups bread flour 2 tsp sugar 1 tbsp dried parsley 1/4 cup grated parmesan cheese 2 tsp dried onion flakes 1/2 tsp dried basil 1/2 tsp garlic powder 2 tsp active dry yeast Directions 1. Place all ingredients in the

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Sweet Dinner Rolls

Ingredients 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup warm milk 1 egg 1/3 (5.33 tbsp) cup butter, softened 1/3 cup white sugar 1 teaspoon salt 3 3/4 cups all-purpose flour 1 (.25 ounce) package active dry yeast 1/4 cup butter, softened Directions 1. Place water, milk, egg, 1/3 cup butter, sugar,

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Rosemary Bread

Ingredients 1 cup water 3 tablespoons olive oil 1 1/2 teaspoons white sugar 1 1/4 teaspoons salt 1/4 teaspoon Italian seasoning 1/4 teaspoon ground black pepper 1 1/5 teaspoon dried rosemary 3 cups bread flour 1 1/2 teaspoons active dry yeast Directions Original Recipe Yield 1 – 1 1/2 pound loaf 1 – Place ingredients

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Dark Rye Bread

Ingredients 1 1/4 cups water 2 tablespoons molasses 1 tablespoon vegetable oil 1 teaspoon salt 2 cups all-purpose flour 1 1/2 cups rye flour 2 tablespoons packed brown sugar 1 tablespoon unsweetened cocoa powder 1 teaspoon caraway seed 2 teaspoons bread machine yeast Directions Place ingredients in the pan of the bread machine in the

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Kalamata Olive Bread

This recipe makes a large loaf of bread in my Zojirushi. Basil and kalamata olives make this bread smell extra-good while it’s baking, and it’s delicious! Ingredients: 1/3 to 1/2 cup brine from olives Warm water, enough to make 1 1/2 cups when combined with brine 2 tablespoons olive oil 3 cups bread flour 1

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Baked Salmon Sushi Roll

Ingredients: 1/2 lb salmon (skin removed a plus) nori sushi sheet filling ingredients 1 cucumber (peeled ) 8 ounces cream cheese (block variety) 1/3 lb of shreddedimitation crabmeat or 1/3 fresh lump crab sweet sauce ingredients 1/4 cup ponzu sauce 1/2 cup mirin 1/2 cup sugar 1/2 cup chicken stock garnish ingredients green onion, sliced

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Dragon roll sushi

Ingredients: 10 medium size shrimps (sushi grade). 1/2 cup Tempura 1 Avocado 1 Cucumber (long and even) 50gr Tobiko (flying fish roe) 50gr BBQed eel (sushi grade). Making the dragon roll First thing first, mix the tempura with a little bit of water and stir until combined to a thick even mixture. Cut off shrimp

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