Ingredients 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/2 cups milk 1 egg 3 tablespoons butter, melted Directions: 1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg […]
Old Fashioned Pancakes Read More »
Ingredients: 1 large cucumber 1 shallot (or onion, or few spring onions) chopped 1 oz butter 1 oz plain flour 1 pt chicken stock or vegetable stock 1 pt milk 1/4 pt single cream 1 tbsp chopped parsley 1 small clove garlic crushed 1 bunch dill (or 2 teaspoons dried) grated nutmeg salt and pepper
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Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers, a creamy mascarpone mixture, and a dusting of cocoa powder on top. This elegant dessert is light, rich, and infused with the perfect balance of coffee and sweet creaminess, making it an indulgent favorite at any gathering. Our recipe simplifies the steps while
Classic Belgian waffles have a crispy outside and are soft and moist on the inside. They are often served as part of a celebration – even to celebrate something as simple as a beautiful day. Try these waffles with your favorite syrup or a topping such as sliced fresh strawberries and freshly whipped cream. Makes
Classic Belgian Waffles Read More »
Ingredients: 3 ¾ cups flour 1 (¼ ounce) envelope dry yeast 1 ½ teaspoons salt 1 teaspoon sugar ¼ teaspoon black pepper 1 ¼ cups milk 2 tablespoons butter , cut up 1 ¼ cups asiago cheese , shredded 1 large egg Directions: 1. In large bowl, combine 1-1/2 cups of the flour, yeast, sugar,
Asiago Cheese Bread Read More »
INGREDIENTS: 1 1/2 cup warm water 1 1/8 teaspoon active dry yeast 2 tablespoons brown sugar 1 1/8 teaspoon salt 1 cup bread flour 3 cups regular flour 2 cups warm water 2 tablespoons baking soda to taste coarse salt 4 tablespoons butter (melted) DIRECTIONS: Sprinkle yeast on lukewarm water in mixing bowl; stir to
Aunt Annie’s Soft Pretzels Read More »
Ingredients 1 (.25 ounce) package active dry yeast 2 tablespoons brown sugar 1 1/8 teaspoons salt 1 1/2 cups warm water (110 degrees F/45 degrees C) 3 cups all-purpose flour 1 cup bread flour 2 cups warm water (110 degrees F/45 degrees C) 2 tablespoons baking soda 2 tablespoons butter, melted 2 tablespoons coarse kosher
Dough 1 cup of water 3 cup of bread flour 2/3 cup of mild powder 3.5 tbsp of butter 1 tsp of salt 2 tsp of sugar 2 tsp dry yeast Filling 10 oz of white mushroom 1 Onion 3 tbsp of vegetable oil 3 oz of dried tomatoes salt and pepper to taste Glazing
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Ingredients: 1 1/4 cup of water 3 1/4 cup of Bread Flour 3 tbsp powder milk 4 tbsp Ricotta Cheese 2 tsp Oregano 1 tsp Salt 2 tbsp Sugar 2 tbsp Butter 2 tsp Yeast To brush over 1 tbsp Water 1 Egg Yolk Instructions: Put all ingredients into bread machine and set to dough
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1kg Flour 7 Egg Yolks 1 Egg 10 dagYeast 10 dag Sugar 10dag butter .5 l Milk Pinch of Salt Shot of Spiritus Yolks, egg and sugar mix until will be flappy Yeast 1tsp sugarsd1tsp flour and little warm milk mix together leave on side until rise double size Once yeast ready add to yolks
Rice pudding is a comforting and timeless dessert enjoyed across cultures, offering a creamy blend of rice, milk, and sweet spices like cinnamon and vanilla. This easy-to-make dish transforms simple pantry staples into a luscious treat, perfect for any occasion. Whether served warm or chilled, rice pudding brings a nostalgic taste of home, making it
INGREDIENTS: 1/2 cup water 1/4 cup honey (4 tbsp) 3/4 cup buttermilk 2 tablespoons butter 3 cups white bread flour 1 1/2 teaspoon salt 2 1/2 teaspoons instant yeast PREPARATION: Place the ingredients in the ABM bread pan in the order given, or as recommended by your machines manufacturer, and set the machine to a
Buttermilk and Honey Bread Recipe Read More »
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