Delicious coconut filling or topping, can be used for cup cakes, cakes or just a brownie topping to make some quick desert. Ingredients 1 (8 ounce) package softened cream cheese 1/4 cup softened unsalted butter 1 1/2 cups confectioners’ sugar 2 teaspoon heavy cream 1/4 teaspoon salt 1/4 teaspoon coconut flavoring 1/2 teaspoon vanilla extract […]
Creamy Coconut Topping or Filling Read More »
Ingredients 1/2 cup unsweetened finely grated coconut 2 tablespoons sugar 1 (1/4-ounce) package active dry yeast 1/2 cup warm water 3 1/2 cups flour, plus more for kneading 3/4 teaspoon salt 1 cup coconut milk 3 tablespoons butter or non-hydrogenated vegetable shortening, melted Directions Put coconut, sugar, yeast and water into a small non-reactive bowl
Coconut Bread/Buns Read More »
Ingredients 6 tablespoons cocoa powder 2/3 cup natural cane sugar 1/4 cup plus 3 tablespoons unbleached white flour 1/4 cup whole wheat pastry flour 1/4 teaspoon baking soda 1/8 teaspoon sea salt 4 tablespoons (1/2 stick) butter 1/4 cup low fat cold milk or soy milk 1 egg 1 teaspoon vanilla extract Directions Preheat oven
Makes one 9×9-inch pan. Ingredients 2 large ripe bananas 1/2 teaspoon vanilla (optional) 2 cups rolled oats 1/4 teaspoon salt (optional) 3/4 cup of dried fruit and nuts mix or 1/4 cup chopped nuts — such as walnuts, hazelnuts or pecans Directions 1. Heat the oven to 350°F and lightly grease a 9×9-inch square baking
Healthy Banana Oat Bars Read More »
Ingredients 1/3 cup extra-virgin olive oil 1 tablespoon lemon juice 1 tablespoon minced fresh parsley 1 clove garlic, minced 1 teaspoon dried basil 1 teaspoon ground black pepper 1/2 teaspoon salt 2 (6 ounce) tilapia fillets 1 large ripe mango, peeled, pitted and diced 1/2 red bell pepper, diced 2 tablespoons minced red onion 1
Grilled Tilapia with Mango Salsa Read More »
Ingredients Sauce 2 (14.5 ounce) cans Diced Tomatoes 1 (6 ounce) can tomato paste 4 tablespoons chopped fresh parsley 2 cloves Garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon salt 1 tablespoon Brown Sugar 1/4 teaspoon ground black pepper 6 tablespoons olive oil 1/3 cup finely diced onion 1/2 cup white
House Marinara Sauce With Meatballs Read More »
Ingredients 3 Chicken breasts, boned and skinned 1/2 lb. Chinese pea pods 1/2 lb. Mushrooms 4 Green onions 2 cups Bamboo shoots, drained 1 cup Chicken broth 1/4 cup Soy sauce 2 tb Corn starch 1/2 ts Sugar 1/2 ts Salt 4 tb Salad oil 1 pack Cashew nuts (about 4-oz) Directions Slice breasts horizontally
Ingredients: 4 large baking potatoes, peeled and cut into wedges 2 tbsp grated parmesan cheese 2 tbsp oil 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp black pepper Directions: 1. Preheat oven to 450 deg 2. spray a baking sheet with cooking spray 3. Combine all dry ingredeints and combine with
Ingredients: 4 Whole chicken breasts, split, skinned, boned Dijon Mustard 1/2 cup Virgin Olive Oil 1/4 cup lemon juice 2 tsp thyme 3 tbsp chopped parsley Directions: 1. Coat chicken with mustard and place in shallow glass or ceramic bowl 2. In separate bowl combine oil, lemon juice and thyme, and pour over the chicken.
Grilled Lemon Chicken Read More »
Ingredients 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/2 cups milk 1 egg 3 tablespoons butter, melted Directions: 1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg
Old Fashioned Pancakes Read More »
Ingredients: 1 large cucumber 1 shallot (or onion, or few spring onions) chopped 1 oz butter 1 oz plain flour 1 pt chicken stock or vegetable stock 1 pt milk 1/4 pt single cream 1 tbsp chopped parsley 1 small clove garlic crushed 1 bunch dill (or 2 teaspoons dried) grated nutmeg salt and pepper
Cream of Cucumber Soup Read More »
Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers, a creamy mascarpone mixture, and a dusting of cocoa powder on top. This elegant dessert is light, rich, and infused with the perfect balance of coffee and sweet creaminess, making it an indulgent favorite at any gathering. Our recipe simplifies the steps while
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