Poached Eggs
Crab Cakes
Fresh crab is ideal, but quality canned or frozen crab works well too. 1 lb lump crabmeat 1 large red bell pepper, finely chopped 1 jalapeño, seeded and finely chopped 4 green onions (including some of the green part), chopped 1 garlic clove, peeled and finely chopped 1/4 tsp kosher salt 1 large egg, lightly beaten
Perfect Guacamole Recipe
Ingredients: 4 Avocados 1 Lime 1 Jalapeno Cilantro 2 Cloves of Garlic 1 Tomato 1/2 Red Onion Salt Pepper Directions: 1. Cut avocados in half, remove the seeds by cutting the knife into it and twisting. Then cut in quarters, do not peal of the skin. 2. Smoosh the avocados using a fork and collect
Perfect Guacamole Recipe Read More »
Fruit Cake
Can be done with any fresh fruit; blueberry, plums, peaches, etc. Ingredients Cake: 14 Tbsp of Butter Pinch of Salt 3/4 cup of Sugar 4 Eggs 1.5 cup All Purpose Flour 1 tsp Baking Powder 3 Tbsp Potato Stach or 1/2 packet of Vanilla Pudding 2.5 Cup of any fruit (cut in halves) Ingredients Crumble
Italian Small Village Bread
Ingredients 1 cup water 3 tablespoons olive oil 1 1/2 teaspoons white sugar 1 1/4 teaspoons salt 1/4 teaspoon ground black pepper 1/3 tsp Italian Seasoning 1/4 tsp all purpose seasoning 1 tsp Rosemary 1 tsp Parsley 1/4 tsp Basil 3 cups Bread Flour 1 1/2 teaspoons active dry yeast Directions Original Recipe Yield 1
Italian Small Village Bread Read More »
100% Whole Wheat Bread – King Arthur
Who says whole wheat bread has to be dense, dry, and tasteless? This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf. Ingredients 1 to 1 1/8 cups lukewarm water* 1/4 cup vegetable oil 1/4 cup honey, molasses, or maple syrup 3 1/2 cups King Arthur
100% Whole Wheat Bread – King Arthur Read More »
Creamy Coconut Topping or Filling
Delicious coconut filling or topping, can be used for cup cakes, cakes or just a brownie topping to make some quick desert. Ingredients 1 (8 ounce) package softened cream cheese 1/4 cup softened unsalted butter 1 1/2 cups confectioners’ sugar 2 teaspoon heavy cream 1/4 teaspoon salt 1/4 teaspoon coconut flavoring 1/2 teaspoon vanilla extract
Creamy Coconut Topping or Filling Read More »
Coconut Bread/Buns
Ingredients 1/2 cup unsweetened finely grated coconut 2 tablespoons sugar 1 (1/4-ounce) package active dry yeast 1/2 cup warm water 3 1/2 cups flour, plus more for kneading 3/4 teaspoon salt 1 cup coconut milk 3 tablespoons butter or non-hydrogenated vegetable shortening, melted Directions Put coconut, sugar, yeast and water into a small non-reactive bowl
Coconut Bread/Buns Read More »
Healthy Brownies
Ingredients 6 tablespoons cocoa powder 2/3 cup natural cane sugar 1/4 cup plus 3 tablespoons unbleached white flour 1/4 cup whole wheat pastry flour 1/4 teaspoon baking soda 1/8 teaspoon sea salt 4 tablespoons (1/2 stick) butter 1/4 cup low fat cold milk or soy milk 1 egg 1 teaspoon vanilla extract Directions Preheat oven
Healthy Banana Oat Bars
Makes one 9×9-inch pan. Ingredients 2 large ripe bananas 1/2 teaspoon vanilla (optional) 2 cups rolled oats 1/4 teaspoon salt (optional) 3/4 cup of dried fruit and nuts mix or 1/4 cup chopped nuts — such as walnuts, hazelnuts or pecans Directions 1. Heat the oven to 350°F and lightly grease a 9×9-inch square baking
Healthy Banana Oat Bars Read More »
Grilled Tilapia with Mango Salsa
Ingredients 1/3 cup extra-virgin olive oil 1 tablespoon lemon juice 1 tablespoon minced fresh parsley 1 clove garlic, minced 1 teaspoon dried basil 1 teaspoon ground black pepper 1/2 teaspoon salt 2 (6 ounce) tilapia fillets 1 large ripe mango, peeled, pitted and diced 1/2 red bell pepper, diced 2 tablespoons minced red onion 1
Grilled Tilapia with Mango Salsa Read More »
You must be logged in to post a comment.