Homemade Tartar Sauce Recipe
Homemade tartar sauce is a deliciously tangy and creamy condiment that perfectly complements seafood dishes like fish and chips or crab cakes. Made with a simple blend of mayonnaise, pickles, capers, and fresh herbs, this easy recipe brings a burst of flavor to your meals. Ditch the store-bought version and whip up your own tartar sauce in minutes for a fresh, zesty taste that's sure to impress.
Ingredients
- 1 cup Finely Chopped Dill Pickles (drained)
- 1/3 cup Mayonnaise
- 1/4 cup Sour Cream or Greek Yogurt
- 1/4 tsp Black Pepper
- 1 tbsp Lemon Juice
- 2 tbsp Horseradish
- 1 tsp Sugar or less, to taste
- 1 tbsp Fresh Dill chopped
Instructions
- Prepare the Pickles: Finely chop the dill pickles and drain any excess liquid. Set aside.
- Mix the Base: In a mixing bowl, combine the mayonnaise, sour cream (or Greek yogurt), lemon juice, horseradish, black pepper, and sugar. Mix until smooth and well combined.
- Add the Pickles and Dill: Fold in the chopped pickles and fresh dill. Stir gently until evenly incorporated.
- Serve and Store: Transfer the tartar sauce to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld.
Notes
This tangy and creamy tartar sauce is perfect for fish, seafood, or as a dipping sauce!