Wafer Cake with Cocoa Filling / Andrut
This Wafer Cake with Cocoa Filling is a delightful, no-bake dessert made with crispy wafer layers and a rich, creamy cocoa filling. Simple to prepare and perfect for any occasion, this sweet treat combines buttery cocoa flavors with the light texture of wafers. Serve chilled and sliced for a delicious homemade dessert everyone will love!
Ingredients
- 5 pcs Wafers
- 200 g Butter
- 120 g Powdered Milk
- 125 ml Water
- 30 g Cocoa Powder
- 220 g Sugar
Instructions
Prepare the Cocoa Filling
- Place the butter, water, sugar, and cocoa powder into a saucepan.
- Heat the mixture, stirring continuously, until all ingredients are fully melted and combined.
- Once melted, remove the mixture from the heat. Stir vigorously and set it aside to cool slightly.
- When the chocolate mixture has cooled to a warm temperature, add it to the powdered milk.
- Mix thoroughly to prevent lumps from forming. Set the filling aside to cool completely.
Assemble the Wafer Layers
- Lay the wafers on a flat surface.
- Spread about 3-5 tablespoons of the cooled filling onto the first wafer.
- Place another wafer on top and add another layer of filling. Repeat this process with the remaining wafers.
- Once all layers are assembled, cover the stack with aluminum foil. Place a weight on top to press the layers together.
- Transfer the layered wafer stack to the refrigerator to chill.
- Before serving, cut into smaller pieces. Enjoy!
