Polish Almond Cookies
Delight in the sweet, nutty flavor of traditional Polish almond cookies. Crisp on the outside and soft within, these buttery treats are made with finely ground almonds for a delicate, melt-in-your-mouth experience. Perfect for special occasions or as an everyday indulgence!
Ingredients
- 8 oz. Almonds – Ground
- 3 oz. White Sugar
- 1 tsp Almond Extract
- 2 pc Egg Whites
- 3 oz. White Sugar (not a mistake, you’ll need it twice :))
Instructions
- Start with grounding almonds in food processor until almost fine but you still want some small chunks.8 oz. Almonds – Ground
- Preheat oven to 350 deg F.
- In a bowl combine: Almonds, 3 oz White Sugar and Almond Extract
- In a second bowl whip Egg Whites until stiff, then gradually whip in 3 oz White Sugar into egg whites
- Very slowly combine egg whites with dry ingredients, gently folding it. And not over doing it.
- Get a baking pan and line it with parchment paper.
- Using a spoon or cookie dough scoop, put equal drops of the batter (they will get flat in the oven)
- Bake for about 13-15 min until bit brown on the bottom and developed cracks on top.
- Cool completely on the wire rack
- Store in seal tight container.
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