Ingredients
1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/3 tsp Italian Seasoning
1/4 tsp all purpose seasoning
1 tsp Rosemary
1 tsp Parsley
1/4 tsp Basil
3 cups Bread Flour
1 1/2 teaspoons active dry yeast
Directions
Original Recipe Yield 1 – 1 1/2 pound loaf
1 – Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select French/Italian cycle, if not available select white bread cycle; press Start.
Modifications to original recipe
Instead 1.5tsp of salt I used 1.24tsp. Increased flour from 2.5 to 3 cups. And decreased rosemary from 1tbsp to 2tsps.
