Tiramisu
Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers, a creamy mascarpone mixture, and a dusting of cocoa powder on top. This elegant dessert is light, rich, and infused with the perfect balance of coffee and sweet creaminess, making it an indulgent favorite at any gathering. Our recipe simplifies the steps while preserving the authentic flavors, so you can easily recreate this Italian delight at home. Perfect for any special occasion or to simply treat yourself!
Equipment
- 1 Mixer
- 1 14x18 Pan
Ingredients
- 6 pcs Egg Yolks
- 3/4 cup White Sugar
- 2/3 cup Milk
- 1 1/4 cup Heavy Cream
- 1/2 tsp Vanilla Extract
- 1 lb Mascarpone Cheese
- 2/4 cup Strong Brewed Coffee - Room Temperature
- 4 tbsp White Rum
- 2 pack Ladyfinger Cookies - 3oz Packages
- 1 tbsp Unsweetened Cocoa Powder
Instructions
- In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
- In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.
- In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
- Arrange half of soaked ladyfingers in bottom of a 7×11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.
