INGREDIENTS:
1 1/4 cup sourdough starter
1/2 cup water (75-85 degrees F or what is required by your machine)
4 1/2 teaspoons melted butter
1/2 cup barley flour mixed with
1 tablespoon gluten in bottom of cup
3/4 cup med rye flour
1 1/2 teaspoon salt
1 1/2 tablespoon sugar
1 1/2 tablespoon dry milk powder
3 teaspoons caraway seeds
3 teaspoons dried onion flakes
2 teaspoons yeast
PREPARATION:
Add ingredients to bread pan, according to manufacturer’s directions.
Use regular cycle, medium crust.