INGREDIENTS:
1 1/4 cup warm water
1 1/4 cup bread flour
1 cup rye flour
1 cup whole wheat flour
2 teaspoon cocoa powder
1 1/2 teaspoon salt
1 1/2 tablespoon corn oil
1/2 cup molasses
1 tablespoon caraway seeds
2 teaspoons active dry yeast
PREPARATION:
Add the ingredients to the pan in the order recommended by machine manufacturer. Select “white bread” setting; crust color medium.
