Ingredients
1 cup water
3 1/4 cups bread flour
1 1/2 teaspoons salt
1 tablespoon sugar
1/4 cup garlic olive oil (see below)
2 1/4 teaspoons yeast
Place all ingredients in machine and push start! To make Garlic Olive Oil: 1/3 cup peeled garlic cloves, slightly crushed 1 cup extra-virgin olive oil To make the garlic olive oil, heat the extra-virgin olive oil in a small, heavy-bottomed saucepan over medium heat. When the oil begins to smoke, remove from heat immediately and let cool for 10 minutes. Add the prepared garlic cloves. Let steep for at least six hours at room temperature. Remove garlic cloves from oil and discard. Store any unused
garlic oil in the refrigerator for up to seven days.
From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf
Posted on NVN #133985 by Laguda on 06/11/94, MM format
Recipe found at: http://www.bread-machine-recipes.com/recipes/olive_oil_garlic_bread.html
